Date(s) - 30/05/2017
7:30 pm - 10:00 pm
Cuisine et Dépendences
In the heart of the Sentier district, this charming cosy restaurant transports you straight into a home away from home. The warm hospitality and elegant setting will provide you with an exceptional culinary experience, with home-made dishes prepared with passion. Your mouth will water when faced with choices such as an irresistible chicken tagine with lemon confit and spiced semoule, delicious 7-hour leg of lamb, dashing Caesar salad with House sauce, sautéed veal flambé with Cognac… Dessert fans of will fall for an exquisite lemon meringue verrine or Bourdaloue pear tart. The short wine list offers select and unusual choices, with a selection of wines from small producers from Provence discovered by owners Laurent and Stéphane. The 3-course menu runs at 25.90€, excluding wine. All of the dishes on the menu are also available for take-out.
To sign up, please contact: Mary Ann Rivet at firstname.lastname@example.org.