Date(s) - 27/06/2017
7:30 pm - 10:00 pm
The Bien Elevé (Well-Bred) pays special attention to the choice of its producers. Months of research, travel to the heart of the French terroir, multiple food and wine tastings, again and again: nothing has been left to chance in finding producrs who have developed an exceptional know-how while respecting sustainable agriculture.
They prefer short circuits to ensure the quality and traceability of their products. They love to enjoy themselves while pleasing their customers:
With quality meat,
That you can eat with confidence,
With a great product,
3-course menu 36€, burger menu 32€, excluding wine.
To sign up, please contact: Geneviève Lobier at firstname.lastname@example.org.